Air fryer chicken thighs are a quick and delicious way to enjoy crispy, juicy chicken with minimal effort. This method ensures a flavorful and healthy meal, perfect for busy weeknights or a quick dinner solution. Here’s how to make the perfect air fryer chicken thighs.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions:
- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels. This helps the skin get crispy.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano.
- Rub the chicken thighs all over with olive oil, then sprinkle the seasoning mix evenly over each thigh, ensuring they are well coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 5 minutes. Preheating ensures even cooking.
- Cook the Chicken Thighs:
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side down. Make sure not to overcrowd the basket; cook in batches if necessary.
- Air fry the chicken thighs at 380°F (190°C) for 12 minutes.
- After 12 minutes, flip the chicken thighs so they are skin side up. Cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Serve:
- Remove the chicken thighs from the air fryer and let them rest for a few minutes.
- Serve hot with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.
Tips:
- For extra crispy skin: Pat the chicken very dry before seasoning, and use a light coat of oil.
- Seasoning variations: Feel free to experiment with different spices and herbs, such as cumin, chili powder, or Italian seasoning, to suit your taste preferences.
- Boneless, skinless option: If using boneless, skinless chicken thighs, reduce the cooking time to about 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Enjoy your perfectly crispy and juicy air fryer chicken thighs, a delicious and healthy meal made effortlessly!
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