If you’re looking for a salad that combines crisp textures with sweet and savory flavors, this Broccoli Apple Salad is the perfect choice. It’s a refreshing and nutritious dish that brings together the crunch of fresh broccoli and apples with the tanginess of a creamy dressing. This salad is not only a feast for the taste buds but also a visually appealing addition to any meal with its vibrant colors and varied textures.
Ideal for picnics, potlucks, or as a side dish to complement your main course, the Broccoli Apple Salad is versatile and easy to prepare. The addition of dried cranberries and sunflower seeds adds a delightful sweetness and crunch, while the creamy Greek yogurt dressing ties everything together with a hint of sweetness and acidity.
Whether you’re aiming to add more veggies to your diet or simply want to try a new and exciting salad, this Broccoli Apple Salad is a delicious and wholesome option. Let’s dive into the recipe and create a dish that’s sure to be
ome a favorite at your table.
Broccoli Apple Salad Recipe
Ingredients:
- For the Salad:
- 4 cups fresh broccoli florets (about 2 small heads of broccoli)
- 2 medium apples, cored and diced (Granny Smith or Honeycrisp work well)
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds or sliced almonds
- 1/2 cup shredded carrots (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- For the Dressing:
- 1 cup plain Greek yogurt (or mayonnaise if preferred)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Wash and chop the broccoli into small, bite-sized florets.
- Core and dice the apples. If you prefer, you can leave the skin on for added texture and color.
- Finely chop the red onion.
- Mix the Salad Ingredients:
- In a large mixing bowl, combine the broccoli florets, diced apples, chopped red onion, dried cranberries, sunflower seeds or sliced almonds, and shredded carrots (if using). If you’re adding bacon, mix in the crumbled bacon as well.
- Prepare the Dressing:
- In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey or maple syrup. Season with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the salad ingredients. Toss well to coat everything evenly with the dressing.
- Chill and Serve:
- For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.
Tips:
- Make Ahead: This salad can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.
- Variations: Feel free to add other ingredients like shredded cheddar cheese, grapes, or walnuts for extra flavor and texture.
- Vegan Option: Use a plant-based yogurt and maple syrup for a vegan-friendly version of the dressing.
Enjoy your fresh and crunchy Broccoli Apple Salad!
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