Broccoli Apple Salad

If you’re looking for a salad that combines crisp textures with sweet and savory flavors, this Broccoli Apple Salad is the perfect choice. It’s a refreshing and nutritious dish that brings together the crunch of fresh broccoli and apples with the tanginess of a creamy dressing. This salad is not only a feast for the taste buds but also a visually appealing addition to any meal with its vibrant colors and varied textures.

Ideal for picnics, potlucks, or as a side dish to complement your main course, the Broccoli Apple Salad is versatile and easy to prepare. The addition of dried cranberries and sunflower seeds adds a delightful sweetness and crunch, while the creamy Greek yogurt dressing ties everything together with a hint of sweetness and acidity.

Whether you’re aiming to add more veggies to your diet or simply want to try a new and exciting salad, this Broccoli Apple Salad is a delicious and wholesome option. Letโ€™s dive into the recipe and create a dish thatโ€™s sure to be

ome a favorite at your table.

Broccoli Apple Salad Recipe

Ingredients:

  • For the Salad:
    • 4 cups fresh broccoli florets (about 2 small heads of broccoli)
    • 2 medium apples, cored and diced (Granny Smith or Honeycrisp work well)
    • 1/2 cup red onion, finely chopped
    • 1/2 cup dried cranberries
    • 1/2 cup sunflower seeds or sliced almonds
    • 1/2 cup shredded carrots (optional)
    • 1/2 cup cooked and crumbled bacon (optional)
  • For the Dressing:
    • 1 cup plain Greek yogurt (or mayonnaise if preferred)
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons honey or maple syrup
    • Salt and pepper to taste

Instructions:

  1. Prepare the Ingredients:
    • Wash and chop the broccoli into small, bite-sized florets.
    • Core and dice the apples. If you prefer, you can leave the skin on for added texture and color.
    • Finely chop the red onion.
  2. Mix the Salad Ingredients:
    • In a large mixing bowl, combine the broccoli florets, diced apples, chopped red onion, dried cranberries, sunflower seeds or sliced almonds, and shredded carrots (if using). If youโ€™re adding bacon, mix in the crumbled bacon as well.
  3. Prepare the Dressing:
    • In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey or maple syrup. Season with salt and pepper to taste.
  4. Combine and Toss:
    • Pour the dressing over the salad ingredients. Toss well to coat everything evenly with the dressing.
  5. Chill and Serve:
    • For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.

Tips:

  • Make Ahead: This salad can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.
  • Variations: Feel free to add other ingredients like shredded cheddar cheese, grapes, or walnuts for extra flavor and texture.
  • Vegan Option: Use a plant-based yogurt and maple syrup for a vegan-friendly version of the dressing.

Enjoy your fresh and crunchy Broccoli Apple Salad!

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