This is just one step toward promoting healthier diets in the U.S., but front-of-package labeling is a proven tool that could help improve public health, as it has in other countries.
Ways to Encourage Americans to Reduce Junk Food Consumption
Related Posts
GARLIC BUTTER LOBSTER TAIL
Ingredients: 4 lobster tails1/2 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon fresh parsley, choppedJuice of 1 lemonSalt and pepper…
Aegean Cod with Feta and Spinach
Ingredients:2 pounds cod fillets½ teaspoon kosher salt¼ teaspoon white pepper2 tablespoons extra virgin olive oil, plus more for drizzling1 cup…
Surf and Turf (Lobster and Filet Mignon)
Servings: 2Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesIngredients:For the Filet Mignon: 2 filet mignon steaks (about 6-8…