This is just one step toward promoting healthier diets in the U.S., but front-of-package labeling is a proven tool that could help improve public health, as it has in other countries.
Ways to Encourage Americans to Reduce Junk Food Consumption
Related Posts
GARLIC BUTTER LOBSTER TAIL
Ingredients: 4 lobster tails1/2 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon fresh parsley, choppedJuice of 1 lemonSalt and pepper…
Honey Pineapple Salmon
Ingredients: 4 salmon fillets (about 6 oz each)1 cup fresh pineapple, diced (or use canned pineapple)1/4 cup honey2 tbsp soy…
Surf and Turf (Lobster and Filet Mignon)
Servings: 2Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesIngredients:For the Filet Mignon: 2 filet mignon steaks (about 6-8…