𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀

Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Ingredients:
–

2 ribeye steaks
–

2 large onions, thinly sliced
–

2 tablespoons olive oil
–

2 tablespoons butter
–

1 teaspoon sugar
–

1 teaspoon balsamic vinegar
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4 large potatoes, cut into fries
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2 tablespoons vegetable oil
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Salt and pepper to taste
–

Fresh parsley, chopped (for garnish)

Directions:
1. Preheat the Oven:
– Preheat the oven to 400°F (200°C).

2. Prepare the Fries:
– Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
– Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

3. Caramelize the Onions:
– In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
– Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:
–  Season the ribeye steaks with salt and pepper.
–  Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
–  Let the steaks rest for 5 minutes before slicing.