This Cajun Shrimp and Steak recipe brings together the bold flavors of Cajun seasoning with succulent shrimp and tender steak. It’s perfect for a special dinner or a fun weeknight meal.
Ingredients:
For the Steak:
2 ribeye steaks or New York strip steaks
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and black pepper, to taste
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 cloves garlic, minced
For the Sauce:
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare Steak:
Rub the steaks with Cajun seasoning, salt, and black pepper. Let them sit at room temperature for 15 minutes.
Cook Steak:
Heat olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.
Prepare Shrimp:
While the steaks are resting, season the shrimp with Cajun seasoning.
Cook Shrimp:
In the same skillet, add olive oil and minced garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Make Sauce:
In the same skillet, melt the butter. Add the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and cook for about 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until the sauce is creamy.
Combine and Serve:
Return the cooked shrimp to the skillet, stirring to coat with the sauce. Slice the rested steaks and serve them alongside the Cajun shrimp. Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4
