Ingredients:
For the Chicken:
1 lb chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Wraps:
4 large flour tortillas
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped (optional)
Directions:
Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the chicken pieces, oregano, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is fully cooked, about 5-7 minutes. Remove from heat.
Prepare the Wraps:
In a small bowl, mix together the mayonnaise and Dijon mustard.
Spread a thin layer of the mayonnaise mixture over each tortilla. Sprinkle a quarter of the shredded mozzarella and cheddar cheese evenly over each tortilla.
Assemble the Wraps:
Evenly distribute the cooked chicken over the cheese on each tortilla. Sprinkle additional cheese over the chicken if desired.
Cook the Wraps:
Fold the sides of each tortilla inward and roll it up tightly.
Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until the tortillas are golden brown and the cheese is melted.
Serve:
Remove from the skillet, cut each wrap in half, and garnish with chopped parsley if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Kcal: Approximately 400 kcal per wrap
