Creamy Broccoli and Chicken Pasta Bake

Here’s a delicious Creamy Broccoli and Chicken Pasta Bake recipe, perfect for a hearty family meal!

Ingredients:

For the Pasta Bake:

• 12 oz (340 g) pasta (penne, rigatoni, or rotini)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 2 cups broccoli florets, steamed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Creamy Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional, for extra creaminess)

Instructions:

1. Cook the Pasta:
2. Preheat your oven to 375°F (190°C).
3. Cook the pasta in a large pot of salted boiling water until al dente (slightly firm). Drain and set aside.
4. Prepare the Creamy Sauce:
5. In a medium saucepan, melt the butter over medium heat.
6. Whisk in the flour and cook for 1-2 minutes until lightly golden.
7. Gradually add the milk and chicken broth, whisking constantly to avoid lumps.
8. Add the garlic powder, onion powder, salt, and pepper. Simmer until the sauce thickens (about 5 minutes).
9. Stir in the cheddar cheese (if using) until melted and smooth.
10. Assemble the Bake:
11. In a large mixing bowl, combine the cooked pasta, chicken, steamed broccoli, and creamy sauce. Mix well to coat everything evenly.
12. Transfer the mixture to a greased 9×13-inch baking dish.
13. Sprinkle the mozzarella cheese and Parmesan cheese evenly on top.
14. Bake:

• Bake for 20-25 minutes, or until the top is golden and bubbly.

1. Serve:

• Let the dish cool for a few minutes before serving. Pair with a simple side salad or garlic bread for a complete meal.

Tips:

• Add cooked bacon or mushrooms for extra flavor.
• Substitute the broccoli with spinach or zucchini if preferred.
• Use whole wheat or gluten-free pasta to fit your dietary needs.

Enjoy your comforting and creamy Broccoli and Chicken Pasta Bake!