Creamy Penne Pasta with Chicken, Mushrooms, and Asparagus
Indulge in this rich and satisfying pasta dish featuring tender chicken, earthy mushrooms, and crisp asparagus, all tossed in a luscious Parmesan cream sauce. Perfect for a cozy weeknight dinner, this flavorful meal is sure to impress!
Ingredients (Serves 4-6):
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 8 oz mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp dried thyme
- Fresh parsley (optional, for garnish)
Instructions:
- Cook the Pasta: Boil the penne until al dente, then drain and set aside.
- Sauté the Chicken: Heat 1 tbsp olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, cook until golden and fully done, then set aside.
- Prepare the Vegetables: Add the remaining olive oil to the skillet. Sauté mushrooms and asparagus for 5-7 minutes until tender. Stir in garlic and cook for 1 more minute.
- Make the Sauce: Pour in heavy cream and chicken broth, then add Parmesan and thyme. Simmer until slightly thickened.
- Combine & Serve: Return pasta and chicken to the skillet, tossing everything in the creamy sauce. Garnish with parsley and serve warm.
Weight Watchers Points: 10 per serving. Enjoy this deliciously creamy dish without the guilt!
