Sheet Pan Pancakes

Tired of flipping pancakes one by one? Say goodbye to the griddle and hello to the convenience of Sheet Pan Pancakes! This recipe allows you to bake a large batch of fluffy, golden pancakes all at once, making breakfast prep a breeze and ensuring everyone eats together. Perfect for busy mornings, family gatherings, or brunch with friends, these sheet pan pancakes can be customized with your favorite toppings and mix-ins. Let’s dive into this effortless and delicious breakfast solution!

Ingredients:

  • Basic Pancake Batter:
    • 2 cups all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups buttermilk
    • 2 large eggs
    • 1/4 cup melted butter
    • 1 teaspoon vanilla extract
  • Optional Toppings and Mix-ins:
    • Fresh berries (blueberries, strawberries, raspberries)
    • Chocolate chips
    • Sliced bananas
    • Chopped nuts (walnuts, pecans)
    • Shredded coconut
    • Cinnamon sugar

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 425°F (220°C).
    • Line a rimmed baking sheet (about 18×13 inches) with parchment paper or grease it well with butter or non-stick spray.
  2. Make the Pancake Batter:
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
  3. Pour and Customize:
    • Pour the pancake batter into the prepared baking sheet, spreading it out evenly with a spatula.
    • Sprinkle your choice of toppings or mix-ins evenly over the batter.
  4. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
    • For an extra golden top, you can switch to the broiler for the last 1-2 minutes, but watch carefully to avoid burning.
  5. Serve:
    • Remove from the oven and let cool slightly.
    • Cut into squares and serve warm with maple syrup, butter, whipped cream, or your favorite pancake toppings.

Enjoy your effortless and delightful sheet pan pancakes with family and friends!

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