Treat yourself to a mouthwatering fusion of flavors with this Steak and Shrimp-Loaded Potato recipe. This dish combines the tenderness of steak, the succulence of shrimp, and the comforting appeal of a loaded baked potato, making it a perfect meal for any occasion.
Ingredients:
- For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Steak:
- 1 pound sirloin steak (or your preferred cut)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- 2 tablespoons butter
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Dry them completely.
- Rub each potato with olive oil and season with salt and pepper.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Cook the Steak:
- While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Season the steak with salt, pepper, minced garlic, rosemary, and thyme.
- Sear the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Cook the Shrimp:
- In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant.
- Add the shrimp and season with paprika, salt, and pepper.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat.
- Assemble the Loaded Potatoes:
- Once the potatoes are done, let them cool slightly before handling.
- Cut each potato in half lengthwise and scoop out some of the flesh to create a well.
- Mash the scooped-out potato with butter and place it back into the potato skins.
- Top each potato with shredded cheddar cheese, steak strips, and shrimp.
- Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Add Final Touches:
- Remove the potatoes from the oven and garnish with sour cream, chopped green onions, and crumbled bacon.
- Serve hot and enjoy your delicious Steak and Shrimp-Loaded Potato!
This indulgent recipe is a delightful mix of land and sea, creating a satisfying and flavorful dish that’s sure to impress. Perfect for a special dinner or a hearty meal, these loaded potatoes are a guaranteed hit.
