SPANAKOPITA

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

Ingredients:

• 1 egg
• 125 ml (half a c) milk
• 125ml (3/5 c) vegetable oil
• 2 t of water
• 1 t of salt
• Spinach feta
• Salt pepper
• 3 rolls of filo dough
• 1 egg yolk

Instructions :

1. Mixing eggs, milk, oil, water also salt in a bowl.
2. Lay out a sheet of filo dough, pour a little of the mixture, and spread it all over the sheet. Repeat twice, about a total of 3 layers.
3. Mixing feta cheese cook spinach and spread on the filo dough. Rolling from one end to the other to get a strip.
4. Cut to triangles and place on a baking sheet.
5. Brush every triangle with egg yolk.
6. Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.

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