CHICKEN & SPINACH DIP
STEP 1: Ingredients: Chicken Breasts, Spinach, Cream Cheese, Soft Shell Tortillas, Whipping Cream, Colby Jack, Mozzarella & Creamy Melt Cheese
STEP 2: Season and cook your chicken in a pan
STEP 3: When the chicken is finished SHRED YOUR CHICKEN
STEP 4: Add Cream cheese, Colby Jack Cheese, Mozzarella cheese, Creamy melt cheese, Italian seasoning, paprika, salt pepper, garlic powder, and creole seasoning to cream cheese
STEP 5: Add butter and minced garlic to the pan and cook spinach until softened
STEP 6: Mix cream cheese mixture, shredded chicken, and spinach into an iron cast skillet and top with Colby Jack, Mozzarella, and Creamy melt cheese to top
STEP 7: Cut up soft shell tortillas
Into triangles put into an oiled pan and cook into golden brown