A flavorful and healthy dish that’s perfect for a quick and satisfying meal.
Ingredients:
For the salmon:
1 pound salmon fillet
1/4 cup teriyaki sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
For the rice:
1 cup sushi rice
1 1/2 cups water
For the avocado:
1 avocado, sliced
For the toppings:
1/4 cup chopped scallions
1/4 cup sesame seeds
1/4 cup pickled ginger
Instructions:
Cook rice: Cook rice according to package directions.
Marinate salmon: Marinate salmon with teriyaki sauce, garlic powder, and ginger powder for at least 30 minutes.
Cook salmon: Grill or pan-sear salmon until cooked through.
Slice salmon: Slice salmon into thin pieces.
Assemble: Place a layer of rice on a plate. Top with sliced salmon, avocado, scallions, sesame seeds, and pickled ginger.
Enjoy your delicious Teriyaki Salmon Avocado Rice Stack!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the teriyaki sauce.
You can substitute sushi rice with brown rice or quinoa.
Serve with a side of soy sauce and wasabi for dipping.