Ingredients:
For the Salmon:
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried dill
Salt and pepper to taste
For the Shrimp:
1/2 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
For the Cheesy Broccoli:
1 pound broccoli florets
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
For the Corn:
Instructions:
Prepare the Salmon:
In a small bowl, mix the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Preheat your grill or a skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks. Remove and set aside.
Prepare the Shrimp:
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper.
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
Make the Cheesy Broccoli:
Steam the broccoli florets until tender, about 5-7 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute.
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.
Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
Pour the cheese sauce over the steamed broccoli and mix to coat evenly.
Prepare the Corn:
In a skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, until heated through, about 5 minutes.
Season with salt and pepper to taste. Garnish with freshly chopped parsley.
Serve:
Plate the grilled salmon fillets and shrimp alongside the cheesy broccoli and corn. Garnish with additional lemon wedges and parsley if desired.
