In a rush but craving the comfort of freshly baked bread? Look no further! This No-Oven 10-minute Quick Bread recipe is your answer to instant gratification. With just a handful of pantry staples and a hot skillet, you can whip up a warm and fluffy loaf in no time, without needing an oven. Whether you need a speedy breakfast option, a last-minute side dish, or a satisfying snack, this quick bread delivers both convenience and flavor. Join me as we dive into the fast and easy bread-making world, where deliciousness is just minutes away!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (or water)
- 2 tablespoons vegetable oil or melted butter
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using) until well combined.
- Make a well in the center of the dry ingredients and pour in the milk (or water) and vegetable oil (or melted butter). Stir until just combined. The batter should be thick and slightly lumpy.
- Heat the Pan:
- Place a non-stick skillet or frying pan on the stovetop over medium heat. Allow it to heat up for a few minutes.
- Cook the Bread:
- Once the pan is hot, pour the batter into the pan, spreading it evenly to form a round shape.
- Cover the pan with a lid and cook the bread for about 5 minutes on one side or until golden brown underneath.
- Flip and Cook:
- Carefully flip the bread using a spatula and cook for another 4-5 minutes on the other side or until golden brown and cooked through. You can lift the lid occasionally to check for doneness.
- Check for Doneness:
- To ensure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Serve:
- Once the bread is cooked to your liking, transfer it to a plate and let it cool for a few minutes before slicing.
- Serve the quick bread warm with butter, jam, honey, or any other toppings of your choice.
- Enjoy:
- Enjoy your freshly made No-Oven 10-minute Quick Bread! It’s perfect for a quick breakfast, snack, or accompaniment to any meal.
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