Buffalo Chicken Egg Rolls are stuffed with a creamy mixture of rotisserie chicken, cheddar and mozzarella cheeses, buffalo sauce, and ranch seasoning. They are cooked until crispy in an air fryer, but can also be deep-fried or baked. Serve with ranch or blue cheese dressing for dipping. If you’re a fan of buffalo wings, these might become your new go-to snack or appetizer!
Ingredients & Substitutions
Chicken: Rotisserie chicken forms the filling base and saves time since it’s already cooked. Leftover shredded chicken works too.
Buffalo Sauce: Essential for buffalo chicken, homemade buffalo sauce is best for controlling the spice level. The store-bought sauce works as well.
Cheese: The recipe uses sharp cheddar and mozzarella. Feel free to try other cheeses like Monterey Jack, Colby, Pepper Jack (for extra heat), or Gouda.
Dry Ranch Seasoning Mix: Making your own ranch seasoning mix means you’ll have extra for homemade ranch dressing. Alternatively, use a 1-ounce packet of store-bought seasoning mix for the filling.
Egg Roll Wrappers: Find egg roll wrappers in the refrigerated section of the grocery store. Wonton wrappers can be used but are smaller and thinner, requiring adjusted cooking time and more wrappers to hold the filling.
Can I Assemble Buffalo Chicken Egg Rolls Ahead Of Time?
Yes! If you’re getting ready for a party or just want to have egg rolls prepped in advance, you can assemble them ahead of time. Here’s how:
Refrigeration: After assembling the egg rolls, place them in a single layer on a baking sheet or tray. Cover with plastic wrap or put them in an airtight container, then store them in the refrigerator for up to 24 hours.
Freezing for Longer Storage: For longer storage, freeze the assembled egg rolls. Arrange them on a baking sheet without touching them and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for several weeks to a few months. When you’re ready to air fry, there’s no need to thaw first; just add a few extra minutes to the cooking time
How To Store Buffalo Chicken Egg Rolls
Before storing the egg rolls, let them cool completely. Once cooled, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store them in the refrigerator, where they will be kept for 3 to 4 days.
Can I Freeze Cooked Egg Rolls?
Yes, you can freeze these egg rolls after cooking them. First, let them cool completely. Once cooled, wrap them in plastic wrap and store them in a freezer-safe bag or container for up to 2-3 months. Reheat directly from frozen in the air fryer, oven, or hot oil without needing to thaw.
