Category: FOOD

For the cream: Preparation: Cream: Take a glass dish and evenly spread the cream mixture into it. Ganache: Assembly:

Ingredients: 1 lb steak, cut into bite-sized pieces3 tbsp butter4 cloves garlic, minced1 tbsp olive oilSalt and pepper, to taste2…

Ingredients:For the Steak:2 filet mignon steaks, 8-10 oz each, 1 1/2 – 2 inches thickGarlic powderOnion powderSaltPepper1 tbsp olive oil2…

Ingredients: – 3 pounds beef chuck roast– Salt and pepper to taste– 2 tablespoons olive oil– 1 large onion, chopped–…

Ingredients: 2 tablespoons extra virgin olive oil4 cups sliced onions (about 2-3 medium onions, sliced into 1/4-inch thick pieces)1 tablespoon…

Ingredients: 3-4 pound chuck roast2 tablespoons vegetable oil1 teaspoon kosher salt1/2 teaspoon coarse ground black pepper1 yellow onion, halved and…

 Ingredients:4 boneless, skinless chicken breasts (8 oz each)1 tsp sea salt1/4 tsp black pepper2 tbsp olive oil (add more if…

Ingredients: For the Salmon:4 salmon fillets (6 ounces each)2 tablespoons olive oil1 tablespoon lemon juice2 cloves garlic, minced1 teaspoon dried…

Ingredients: For the Chicken: 1 lb chicken breast, cut into bite-sized pieces1 tablespoon olive oil2 cloves garlic, minced1 teaspoon dried…

Ingredients:8 ounces medium shrimp, peeled and deveined1 tablespoon olive oil3 cloves garlic, mincedKosher salt and freshly ground black pepper, to…