Ingredients:
For the shrimp:
1 pound shrimp, peeled and deveined
1/4 cup unsalted butter
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Cook shrimp: In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, or until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Assemble: Layer the cooked rice and shrimp in a serving dish.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the shrimp mixture.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Garlic Butter Shrimp and Rice Stack!
