Get ready for a sweet twist on classic flavors! 
This Peach Cobbler Upside Down Cake is a delightful blend of juicy peaches and fluffy cake that will make your taste buds dance. Perfect for summer gatherings or a cozy dessert night!
Here’s what you need:
**For the cake:**
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 tsp ground cinnamon
**For the topping:**
– 4 cups fresh peaches, sliced (or canned peaches, drained)
– 1 cup brown sugar
– 1/2 cup flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, melted
– 1 tsp cinnamon
**Directions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the creamed mixture, alternating with milk, until everything is well blended.
4. Pour the cake batter into the prepared pan, spreading it evenly.
5. To prepare the topping, arrange the sliced peaches over the cake batter. In a small bowl, combine the brown sugar, flour, oats, and melted butter until crumbly. Sprinkle this mixture over the peaches.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for about 10 minutes before inverting it onto a serving platter. Serve warm or at room temperature.
Indulge in this dreamy dessert that’s sure to impress! 
