SPANAKOPITA
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
Ingredients:
- 1 egg
- 125 ml (half a c) milk
- 125ml (3/5 c) vegetable oil
- 2 t of water
- 1 t of salt
- Spinach feta
- Salt pepper
- 3 rolls of filo dough
- 1 egg yolk
Instructions :
- Mixing eggs, milk, oil, water also salt in a bowl.
- Lay out a sheet of filo dough, pour a little of the mixture, and spread it all over the sheet. Repeat twice, about a total of 3 layers.
- Mixing feta cheese cook spinach and spread on the filo dough. Rolling from one end to the other to get a strip.
- Cut to triangles and place on a baking sheet.
- Brush every triangle with egg yolk.
- Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.
