- I’m glad you’re enjoying the recipes! Here’s a quick and easy recipe for fantastic garlic flatbreads that you can whip up in just 10 minutes:
- Ingredients:
- 2 large flatbreads or naan breads
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter and minced garlic. Add chopped fresh parsley if desired for extra flavor.
- Place the flatbreads or naan bread on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture evenly over the surface of each flatbread.
- Sprinkle with salt and pepper to taste. For added flavor, you can also sprinkle grated Parmesan cheese over the top.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the flatbreads are golden brown and crispy around the edges.
- Remove from the oven and let cool for a minute or two.
- Slice the flatbreads into wedges or squares and serve warm.
- These fantastic garlic flatbreads are perfect as a quick appetizer, side dish, or snack. They pair wonderfully with soups, salads, and pasta dishes, or can be enjoyed on their own. Enjoy the delicious garlic-infused flavor in every bite!
These are awesome, fantastic garlic flatbreads in 10 minutes
