Blackened Steak and Shrimp Alfredo is a decadent and flavorful meal that blends seasoned blackened shrimp and top sirloin with a creamy alfredo sauce. It’s reminiscent of a surf and turf dish served over creamy pasta—simply delicious! Additionally, I recommend trying the Blackened Shrimp Cavatappi for another tasty option.
Ingredients & Substitutions Pasta: I prefer penne pasta for its tube-like shape, which perfectly captures the creamy Alfredo sauce. However, feel free to use other types of pasta or even make your homemade pasta!
Shrimp: Opt for large raw shrimp that have been deveined and had their tails removed. If purchasing fresh shrimp, peeling and deveining is straightforward. To peel, begin from the underside. To devein, carefully make a shallow slit along the back of the shrimp and remove the black vein using the tip of a knife. Whether you leave the tails on or off is your preference (we removed them). If using smaller or larger shrimp, adjust the cooking time accordingly. Precooked shrimp can also be used; simply add the seasoning when reheating.
Steak: I opted for top sirloin, which is a relatively tender meat. Alternatively, you can choose your preferred cut such as ribeye, New York strip, filet mignon, or tenderloin.
Blackened Seasoning: The key component of this dish is the blackened seasoning. It’s applied to season the shrimp, steak, and sauce, creating a flavor explosion for your taste buds! For maximum flavor, consider preparing your own homemade blackened seasoning.
Sauce: The creamy Alfredo sauce receives a flavor boost from the addition of blackened seasoning, resulting in a smoky and mildly spicy taste.
Does Blackened Steak and Shrimp Alfredo Have Spice? Due to the blackened seasoning, this dish packs some heat. The spiciness level may vary depending on the type of blackened seasoning you use. If you’re concerned about its heat, begin with a smaller amount of seasoning. You can adjust and add more according to your preference!
How To Store Blackened Steak and Shrimp Alfredo
To preserve blackened steak and shrimp alfredo, begin by allowing it to cool down to room temperature. Then, transfer the pasta dish into an airtight container and place it in the refrigerator. It can be stored for a duration of 3-4 days. When ready to enjoy, reheat the dish either in the microwave or on the stovetop.
