๐—ฅ๐—ถ๐—ฏ๐—ฒ๐˜†๐—ฒ ๐—ฆ๐˜๐—ฒ๐—ฎ๐—ธ ๐˜„๐—ถ๐˜๐—ต ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—ข๐—ป๐—ถ๐—ผ๐—ป๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—™๐—ฟ๐—ถ๐—ฒ๐˜€ย 

Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Ingredients:
– ๐Ÿฅฉ

 2 ribeye steaks
– ๐Ÿง… 2 large onions, thinly sliced
– ๐Ÿซ’ 2 tablespoons olive oil
– ๐Ÿงˆ 2 tablespoons butter
– ๐Ÿฌ 1 teaspoon sugar
– ๐Ÿฅ„ 1 teaspoon balsamic vinegar
– ๐Ÿฅ” 4 large potatoes, cut into fries
– ๐ŸŒพ 2 tablespoons vegetable oil
– ๐Ÿง‚ Salt and pepper to taste
– ๐ŸŒฟ Fresh parsley, chopped (for garnish)

Directions:
1. Preheat the Oven:
– ๐Ÿ”ฅ Preheat the oven to 400ยฐF (200ยฐC).

2. Prepare the Fries:
– ๐Ÿฅ” Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
– ๐ŸŸ Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

3. Caramelize the Onions:
– ๐Ÿง… In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
– ๐Ÿฅ„ Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:
– ๐Ÿง‚ Season the ribeye steaks with salt and pepper.
– ๐Ÿ”ฅ Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
– โณ Let the steaks rest for 5 minutes before slicing.

5. Serve:
– ๐Ÿฝ Serve the steaks topped with caramelized onions and a side of crispy French fries.
– ๐ŸŒฟ Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โค๏ธโค๏ธ

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