Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces pasta (fettuccine or penne)
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley for garnish
Directions:
1. **Cook the Pasta:** In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. **Make the Garlic Butter Sauce:** In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
4. **Add Cream and Cheese:** Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with additional salt and pepper to taste.
5. **Combine Pasta, Spinach, and Chicken:** Add the cooked pasta and spinach to the skillet, tossing everything together to coat in the creamy sauce. Return the chicken to the skillet and mix to combine.
6. **Serve:** Garnish with fresh parsley and additional Parmesan cheese if desired.
Enjoy this rich and flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach for a delightful meal!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings
